Apple pie clear jel



Directions. If you used Clear Jel as is recommended, be sure you got the cook type. Aug 03, 2007 · If it is calling for instant clear-jel, I'd say no, as it thickens without cooking. Sep 27, 2019 · Check out Clear Jel on Amazon: Hoosier Hill Farm Clear Jel Thickener (cook type) NON-GMO large bulk 3 lb. The thickener will continue to thicken over a 24-hour period. To can apples for pie you’ll precook the apples ever so briefly before making your hot pack of sugar, cinnamon, salt, Clear Jel®, apple juice, and desired flavorings. Since we have been focusing on Canned Fruits this week, I wanted to share a favorite  20 Sep 2012 I've had people ask if my fresh apple pie filling is suitable for canning. You can also freeze pie filling. It doesn't start to thicken until the filling is starting to cool. apple pie spice 10 lg. View top rated Clear jel and apple pie filling recipes with ratings and reviews. To bake frozen pie. Makes 14 quarts. Place top crust, trim and crimp the crust around the edges and then cut slits to vent the steam. General: Each canned quart makes one 8-inch to 9-inch pie. Pie filling is also delicious stirred through homemade yoghurt or used as a topping on cheesecake, pastries, pancakes, ice-cream or other desserts. Jan 03, 2019 · Mix together Clear Jel, sugar and water in a large pot and cook over medium heat. regular or cooktype Clear Jel (available on Amazon) 2 t. Mix well to dissolve Clear Jel or Therm-Flo. (blanched) Granulated sugar ¾ c. ¾ c. To bake the pie: Place the pie on a baking sheet to catch any drips. I was really going to use this apple pie recipe to make quick apple turnovers. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. Oct 13, 2014 · Combine Clear Jel, cinnamon and nutmeg in a large saucepot with water, apple juice and food coloring. Melt butter and cinnamon over medium heat. Pork Chop with Apple Pie Filling and Stuffing Beckies Kitchen. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Aug 06, 2010 · As it cools it starts to break the "jel" down. 6 apples cored, peeled, sliced thin/thick depending on preference. So far, product is great. Crecipe. Home >> Shop By Aisle >> Bakery, Bread >> Pie, Pastry >> Pie, Apple >> Hostess apple fruit pie, real fruit filling 4. #*This specialty product is a modified form of cornstarch and it Oct 15, 2013 · First, treat the apples to prevent browning. "Clearſel" is a chemically modified corn  Preserving method: Water bath canning. Looking for Apple pie filling: How to Make Homemade Apple Pie Filling to Can or Freeze at Home, Easily and Illustrated! in 2020? Scroll down this page and follow the links. cold. This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry  21 Jun 2012 I'm considering a Naptime Chef recipe for blueberry pie filling that calls for regular cornstarch. Learn how to cook great Clear jel lemon pie . You may want  13 Oct 2010 The recipe below calls for a special ingredient called Clear Jel, that can really take this pie filling to the next level. Sep 28, 2015 · This recipe calls for Clear-Jel Clear-Jel is a corn-starch that has been modified to give special and unique characteristics when used in food products. pork chop, stuffing mix, boneless pork chops, cinnamon Nov 09, 2016 · This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. Cut butter into small pieces and dot the top of the pie with butter. with Clear Jel. Oct 02, 2017 · Clear Jel® is a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and baked. Aug 24, 2016 · Clear Jel® is available only through a few supply outlets and it is not widely available in grocery stores. Instructions Make the filling. com to get some new ideas. 1/2 teaspoon salt. Simple low sugar recipe lets you preserve pie filling in a water bath canner. Fill clean jars leaving half an inch of headspace. When you purchase Clear Jel, make sure it is labeled “for cooking” and not instant. Bottled lemon juice 2 Tbsp. I also like to use this handy Apple Corer & Slicer to really get it done quickly. Jonagold Rome Jonathon Cameo Gala (but only in  1 1/2 cups apple juice. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. 4 tsp. Linda Peppers with apple pie filling about to hit a hot water. Remove the pie from the oven, and place it on a rack to cool completely before cutting. Clear Jel® is currently not available in grocery stores. Oct 24, 2019 · Apple pie filling is liquid gold waiting in your pantry for the holidays. Yield 8 -10 servings. Many factors influence the quality of the product. I put my new pressure cooker to use on this one and had 4 pints of apple pie filling ready in no time to put up in my pantry. Recipe At-A-Glance. Decided to try clear-jel after some comments here. For freezer jam follow the jam recipes on this sheet. Several sources can be found on the internet. “Regular” must be heated. 8 Cups Light Corn Syrup. Drain, but keep heated fruit in a covered bowl or pot. 539, USDA, revised 2015. “Clear Jel” is a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and baked. And do be mindful that "regular" and "instant" Clear Jel work differently. Brush egg whites on bottom of crust. Remove from heat and stir in vanilla and red food coloring. For example, in cold drinks and pie fillings which will be used immediately or frozen. Takes about 10 minutes to set up. Drizzle with 3 Tbsp. To make a pie pour 1 quart jar apple pie filling into an unbaked 8-9 inch pie crust and dot with butter (yum, butter). Sep 30, 2013 · Apple Pie Filling using Clear Jel Makes 7 quarts 6 quarts blanched, sliced fresh apples 5 - 1/2 cups sugar 1 -1/2 cups Clear Jel 1 tablespoon cinnamon 1 - 1/2 cups cold water 5 cups apple juice 3/4 cup bottled lemon juice 1 teaspoon nutmeg (optional) Wash, peel and core apples. To make pie with canned pie filling: Fill unbaked crust with filling. Good Apples for Canning: Golden Delicious Fuji McIntosh. Use as a thickener in pies, stews, sauces, gravies and pudding. Click the photo to see it larger. For the skillet apple pie: Preheat the oven to 400 degrees F. This amount should make 6-7 quarts of pie filling. For a lattice or open-faced pie, use a little less thickening than for a double crust pie, because more of the liquid will evaporate during the baking process. 1. Author The Typical Mom. Each quart makes about enough for a 9" pie, so all you have to do is Combine sugar, Clear Jel(tm) , and cinnamon in a large kettle with water and apple juice. Want a canning apple pie filling without clear jel recipe? Simply omit the ClearJell and instead, when you open the jar to bake your pie, add thickener of your choice to the pie filling just as if you were using fresh apples, bake, and enjoy! Canned Apple Pie Filling Recipe Mar 16, 2011 · For syrups or “opaque” jams and jellies and pie fillings, clear jel is a easy choice. In case you are wondering what Clear Jel is, it is a modified form of cornstarch that is safe for canning. As far as the Fruit Fresh goes, my grocery store has it next to the canning supplies. The work has  20 cups peeled and prepared apples. Fill jars with hot syrup, and gently remove air bubbles with a knife. Green Tomato Pie Filling Canning without Clear Jel; 11. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked Dec 09, 2016 · Let the pie cool completely before cutting. Water Bath Canning  This post is sponsored by Ball Canning. Note: how well the pie is sealed determines quality of the pie once baked. . Salt. It is most commonly used in canned apple pie filling , but can also be used in other pie fillings, other preserves, canned soups, etc. They're canned in a pre- thickened gel made with sugar, spices and clear jel. If desired, food coloring and nutmeg may be added. Clear Jel ¼ c. Note: you are going to add 1/4 cup more sugar with the Clear Jel. This pie filling is preserved in a hot water bath Make and preserve your own apple pie filling. The filling may be used as toppings on dessert or pastries. (I think about 12 cups). Instant Clear Jel® is not recommended for home canning, since it tends to break down during the canning process. All of the filling is smooth and perfectly set. 1  26 Oct 2018 An easy step by step tutorial for beginners on Canning Apple Pie Filling. Cornstarch breaks down  17 Jun 2016 is so simple. Oct 07, 2014 · CANNING APPLE PIE FILLING EQUIPMENT AND SUPPLIES YOU WILL NEED. Thankfully, Amy Traverso , Yankee Magazine senior food editor and author of the award-winning The Apple Lover’s Cookbook is here to help. • Use pint or 1/2 pint jars. Cook Time 15 minutes. It is most commonly used in canned apple pie filling, but can also be used in other pie fillings, other preserves, canned soups, etc. Stir well. I got mine from King Arthur Flour. Remember to use  You can also use this apple pie filling to make apple cobbler, apple crisp, apple flautas, or use it as a side dish for breakfast. It was so fun to hang out with a good friend, let our kids play, and  18 Sep 2010 It's a Matter of Canning Apple Pie Filling. Clear Jel thickens by creating bonds between the water molecules and the starch molecules. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3. You might see that a number of recipes for canning homemade pie fillings call for cornstarch instead of Clear Jel. 4 T. My jam turned out to be a smooth rich look…kinda like thick tomato paste. The product  12 Jan 2014 Canned Apple Pie Filling Without ClearJel. Clear Jel – a necessity for a thickener when canning any type of pie filling. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. I use clear jel to make my canned apple pie filling so it won't break down when I use it in a pie later. 2 cups granulated sugar,. When you are ready to use the canned pie filling, just add a regular thickener when you make the pie. Recipe for my buttery, flaky pie crust included. ~ The Facts about ClearJel (Cook-Type vs. Fold in the drained apple slices, and immediately fill jars with mixture leaving 1 inch headspace. Pie, AppleBACK; Snacks  애플 파이를 얼려도 돼! 대부분의 파이는 성공적으로 동결 될 수 있지만, 해동시 텍스처의 일부를 잃어 버리는 경향이 있으며 바닥에 조금 젖어있을 수 있습니다. com deliver fine selection of quality Clear jel lemon pie recipes equipped with ratings, reviews and mixing tips. Boil each batch 1 minute after the water returns to a boil. Clear Jel (not to be confused with Sure Gel) is a powdered modified food starch that is used in canning as a thickener. Jan 08, 2019 · Once tender, I add a bit of cornstarch to thicken up this apple pie filling. Remove from heat and stir in raspberries. Add water and stir well. Processing time for canning apple pie filling? Process pints or quarts for 25 minutes. Cut the rectangle of puff pastry  2015년 6월 26일 Apple Pie (애플파이) from Annie ChoCho (애니초초) in Seoul. Apple pie filling recipe: http://www. 5 c. FRUIT PIE FILLINGS USING CLEAR JEL Pie fillings in this fact sheet are thickened with Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. I will invest time in making apple pie from scratch when apple pie is needed, however, I will never make apple turnovers because they just seem like too much work. Combine sugar, Clear Jel® , cinnamon, and nutmeg in a large kettle with water, apple juice and food coloring. There are two kinds of Clear Jel, Instant Clear Jel and Clear Jel A. Carefully seal pie in a FoodSaver bag or wrap really well in foil. Combine both I usually make my apple pie with minute tapioca (some powdered in coffee grinder, some whole). The fillings may also be used as toppings on desserts. Measure the Clear Jel into a bowl. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Check the last page of this flyer for a local list and web sites. 6 lbs. When apples are abundant at the farmers market and stacked high at the grocery stores, it is time to devote a crisp afternoon to making and processing some canned apple pie filling. Cinnamon. nutmeg 1 t. makes it slightly sweet, 3 if you want sweet. Last week we talked about pie crust and some of my favorite Thanksgiving pies , and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. This recipe is a huge time saver for year-round pie making, plus you can use the apple filling for dessert toppings. salt, cornstarch, water, lemon juice, water, cinnamon, sugar and 2 more. Calories 317kcal. It is preferred for thickening canned pie filling as well as other foods, over other corn-starches because is has less or no aftertaste, the thickened juices are smooth and clear, foods Oct 02, 2018 · If you are using a disposable pie plate, top pie with the accompanying lid. 1-3/4 cup Clear jel,. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Anyone with experience who can tell me how much clear jel they would use? Apple pie filling Quantities of ingredients needed for Ingredient 1 quart 7 quarts Fresh sliced apples 3½ c. Aug 19, 2010 · Obtain your Clear Jel® before assembling the fruit and other ingredients to make these pie fillings. We love homemade apple pie filling around here! I also just purchased some clear jell as I had been using the regular cornstarch for years. Storing Apple Pie Filling. Instant Clear Jel does not need to be cooked to thicken your pie filling. Oct 12, 2016 · To make your thickener or syrup. Apple Pie Filling (canning Recipe): Apple Pie is awesome. 3 cups brown sugar,. It was very easy to  The secret to the perfect pie filling is in the starch you choose, but how do you know which pie thickeners works best? It's used by many commercial bakeries because it works well with acidic ingredients, has a neutral flavor and creates clear, cloud-free fillings. We like apple pie, but I am not sure how much I would use apple pie out of a jar though. Place the Clear Jel in a large stock pot and stir in the sugar, mixing them together well. I used this Clear Jel to make a beautiful Apple-Cherry Pie filling ,since Clear Jel does not begin thickening until the liquid/filling starts to cool. 창작 문구를 만듭니다 '▽'* ☆ 다음 참가예정: 3월 문구온. Instant ClearJel – Is good for pies but bad for canning. I also use to thicken stews and gravies if needed. Use 1/4 cup of Clear Jel for every 1 quart of liquid. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked jams and jellies and 3-4 tbsp of Clear Jel@ for the pectin in freezer jam recipes. 1 quart jar fills a 9” pie shell. The process was a bit time consuming, but I have already made an apple pie with it and it is wonderfully delicious! Here’s the process: Peel and slice about 45 small apples. 2. It can also give filling a starchy taste. Combine sugar, clear jel, cinnamon, lemon juice and nutmeg. Bill Wagner / The Daily News. Corn starch can break down during high heat (from processing) and make your pie filling runny. Oct 13, 2010 · Your recipe of apple jelly makes me think of my grandmother, her apple jelly was so delicious. Also sold by Bakers Catalog (King Arthur Flour) and also at http Starch is generally used in pie fillings, not pectin, because pectin is hard to control and goes thin when heated. But making the pie filling at pie-making time is kind of tedious, and we have the fresh apples now, not a couple months from Read more about clear gel here. Wipe rim of each jar before capping with new lids, and clean rings. Clear Jel® is available only through a few supply outlets and it is not widely available in grocery stores. Aug 22, 2014 · Cherry Pie Filling – Canning with Clear Jel August 22, 2014 August 30, 2014 Caitlin 2 Comments Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Mix together the powders with a Aug 17, 2015 · The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Stir and cook over medium high heat until mixture thickens and begins to boil. Measure 4-1/2 cups apples; return to the pan. Combine the sugar, honey, spices, apple juice, and water in a stock pot. html 255sage's Cheese It video: http://ww 10 Oct 2016 I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! Here is a link to the Amish Canning Cookbook http://amzn. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Pour into jars, leaving 1/4 inch This instant clear jel, on the other hand, works wonders! Nothing I have used comes close to the same results. And canning requires just a 20- minute stint in a water-bath canner #TexasHomesteader. 1 food guide in Korea, Food Korea Guide. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. It’s that easy! This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. Corn starch is not considered safe for the canning process, however Clear Jel thickens the sauce and has been found safe for canning methods. Heat and stir until thickened and bubbly. Clear Jel is also used in jams. Ingredion brand is gluten free and is available at the SB Canning store! This recipe is for 1 quart! 6-7 quart is listed below! Candy Apple Pie Filling Oct 23, 2014 · Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Combine all the rest of your pie ingredients except the sugar and the clear jel. You must use Clear Jel. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. Sep 04, 2019 · Note: You can try your hand at making a simple pie crust from scratch or just pick up my favorite Trader Joe’s pie crust. If making a pie to eat the following day, reduce the amount of thickening. Prepare pastry. Simply pour into a pie shell, cover with the top and bake. View top rated Canning with clear jel recipes with ratings and reviews. It can be difficult to find sometimes, but well worth the effort of tracking it down. (For tips on a lattice top, click here) I usually brush on cream, egg, or a mixture of both and sprinkle some clear sanding sugar (the kind of sugar used for cookies) across the top. Stir and cook on medium-high heat until mixture thickens and begins to bubble. Add lemon juice and boil for 1 minute, stirring constantly. Bake for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly. Clear jel lemon pie recipe. It is best to try a small batch and make adjustments before making larger batches. Use fresh fruit in the apple and peach pie filling recipes. Leave a Review Print Recipe. This document was adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. Apple Pie Filling Source: So Easy to Preserve 1 QUART JAR 3 1/2 cups Blanched, sliced apples 3/4 cup plus 2 tablespoons Sugar 1/4 cup *Clear Jel 1/2 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/2 cup Cold Water 3/4 cup Apple Juice 2 tablespoons Bottled lemon juice 7 QUART JARS 6 quarts Blanched, sliced apples 5 1/2 cups Sugar 1 1/2 cups *Clear Jel I purchased this clear jel to use in canning pie filling and it worked beautifully. I usually make my apple pie with minute tapioca (some powdered in coffee grinder, some whole). Corn starch can be used in a pinch but in my experience the finished product is clumpy, with a chalkier taste. Apr 02, 2020 · Mix your thickener, sugar and spices. Dissolve first in cold water. Yield: 7 quart jars. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. 3g) of cinnamon and 1/8 tsp. I really prefer my pies made from fresh fruit. Sep 14, 2012 - Explore peggymanzer's board "Instant ClearJel Recipes", followed by 129 people on Pinterest. Jun 08, 2009 · It is more stable than Clear Jel and the pie filling holds up without going cloudy and separating. Mix sugar, clear Jel/flour, cinnamon, nutmeg, allspice, and salt. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. 2015년 6월 26일 Apple Pie (애플파이) from Annie ChoCho (애니초초) in Seoul. Stir into 10 cups water in a large stock pot. Stir and cook over medium high heat until mixture thickens and begins to bubble. 1/4 c lemon juice. Clear Jel@ does not dissolve easily in liquid. 5 - 3 c sugar 2. Aug 29, 2015 · JES September 1, 2015 at 3:33 pm. It's fun to have on hand for quick desserts like apple pie, apple crisp, apple turnovers, and it's great on  25 Jul 2019 Canning apple pie filling is for more than making pie. This helps to keep from getting soggy. Clear jel is recommended for canning pie filling because it does not break down during the hot water bath processing. You cannot substitute flour, corn starch, or any other thickener as they will break down over time. Continue to boil 1 minute, stirring constantly. N. 또한 . Headspace Aug 12, 2019 · You need to use Clear Jel to thicken your pie filling, cornstarch is not safe for canning. Stir in apples. More Information found in the No. Clear Jel is a modified cornstarch that is recommended for canning because it doesn’t lose its thickening powers after extended heating (conventional cornstarch starts to break down at high heat and also doesn’t thicken high acid liquids well). I like to grind tapioca to a powder, Beranbaum uses cornstarch, Keller uses flour. Find out about its availability prior to gathering other ingredients to make these pie fillings. Hoosier Hill Farm is located in America's heartland of northeast Indiana Heat oven to 400°F. Bring to a full rolling boil over high heat, stirring constantly. Stir continually until the Clear Jel begins to thicken, it will look like store bought pie filling. Anyone with experience who can tell me how much clear jel they would use? Canned Apple Pie Filling 3 Recipe - Ingredients for this Canned Apple Pie Filling 3 include water, sugar, Clear-jel or cornstarch, cinnamon, nutmeg, Salt, or 7 quart apples, peeled, cored, sliced. How satisfying is it all? Regular clear jel is for making fruit fillings for canning. Put lids on and process in a water bath canner for 20 minutes. Ranked the top pie ClearJel ®, Clear Jel, Clear Gel – Best Thickening for Pie Filling. Add 3/4 cup (150g) of granulated sugar, 1/4 cup (40g) of Clear Jel canning thickener, 1/2 tsp. Pour onto unbaked pie shells. When canning pie fillings, be sure to purchase the “regular” Clear Jel® product. Total Time 20 minutes. Instant Clear Jel is a food starch that thickens foods instantly without cooking. It worked perfectly. Use for pie fillings, sauces, gravies. Combine sugar, Clear Jel®, and cinnamon in a large kettle with water and apple juice. Shelf Life: 22-24 Months Apple Pie Filling 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon ⅓ cup sugar 1 tablespoon + 1 teaspoon Hoosier Hill Farm Clear Jel 2 tablespoons water Peel, core and slice apples. Most grocery stores do not carry Clear May 20, 2012 · Important distinctions because there are two basic types of Clear Jel (the regular requires heat, the instant does not). 2 1/2 cups flour. It is most commonly used in home canned apple pie filling, but can also be used in other pie fillings, other preserves, home  Clear Jel (spelled with one “L”) is a modified food starch that is used as a thickening agent in canning recipes. Add apples and stir until thick. As I sit typing this I am  Fall means canning apple pie filling at my house! Just think when winter gets here and you've got a craving for a fresh hot apple pie, all you have to do is open a jar from the pantry, pour it in your favorite pie crust, and bake. Make this apple pie filling as is, or try bourbon apple, caramel apple, apple-cranberry, pear, or pear-cranberry  Try Ball®'s Apple Pie filling that's full of all the fragrant fall flavors like cinnamon and nutmeg. This easy recipe for apple jelly is a great place to start. sugar 1 c. 2 tsp. Bake pie just until crust is lightly browned and filling is bubbly. 12 Oct 2016 For canning apples pie filling or other sliced apple canning, I've always recommend using an apple peeler corer slicer. Stir and cook on medium high heat until the mixture thickens and begins to bubble. Pro-tip :: If you put sugar in your pie filling hold it back to the end. Canned Apple Pie Filling. From Penn State, this pie filling is a favorite in our house. Dab the butter on top of the apple filling. You cannot substitute cornstarch or flour or other thickener for Clear Jel. Substitute 7 tbsp of Clear Jel® for the pectin in cooked jams and jellies and 3-4 tbsp of Clear Jel® for the pectin in freezer jam recipes. (Photo: Chris Kohley, Milwaukee Journal Sentinel). For one 9" pie (8 cups of fruit) Fruit Pie Fillings. It will take approx 45 minutes to cook. Clear Jel® may be mail ordered from Kitchen Krafts by calling 1-800-776-0575. Apple Pie Filling. 16 Quarts Peeled & Diced Apples. Add lemon juice and boil sauce 1 minute, stirring constantly. Good appetite! May 15, 2019 · • Using Clear Jel® in making jams and jellies is not an exact science. Stir in apples, sugar & 3 tablespoons water. If desired, brush top with melted butter and sprinkle about a Sep 05, 2011 · Apple pies and other apple desserts are simple with this canned apple pie filling. I much prefer either cornstarch or tapioca depending on the fruit so I leave out the Clear Jel and add my cornstarch to my filling just before dumping it into the APPLE PIE FILLING (Source: Complete Guide to Home Canning, USDA, 1988) General: Each canned quart makes one 8-inch to 9-inch pie. Turn into pastry lined deep-dish pie plate. 3g) of nutmeg to a large, unheated saucepan. These amounts give you an idea of how many to pick or purchase for this endeavor. This is where I found our recipe for Homemade Apple Pie Filling. Add to cherries. Apple pie filling with clear jel may come into the following tags or occasion in which you are looking to create Clear Jel can be ordered from: Tochi Products, 1111 2nd Ave. Place the second pie crust on top of the apples and carefully tuck the edges underneath the bottom pie crust on the lip of the plate. If you can't find it, you could  13 Aug 2019 Canning Apples. Aug 20, 2016 · 1 cup Cornstarch or 1 cup Clear Jel (FDA Recommended) 2 teaspoons cinnamon 1/2 teaspoon nutmeg To use the apple pie filling, simply pour the apple pie filling into a frozen pie shell or use The link below addresses Clear Jel (regular and instant) for pies. Roll out dough. Clear Jel (not to be confused with Sure Gel) is a powdered modified food starch that is used in canning as a  31 Jul 2018 Apple pie filling for canning is made with a mix of tart apples. You can use this classic recipe to make old-fashioned apple pie, or as a special treat on top of ice cream! Preserving Method. ** Clear Jel (spelled with one “L”) is a modified food starch that is used as a thickening agent in canning recipes. Cover and cook slowly until tender. One pound of Clear Jel yields about 3 cups. Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. Add drained apple slices to the sauce. Cinnamon ½ tsp. Sep 20, 2010 · Many, myself included, choose to can their pie fillings as fillings but without any thickener, including Clear Jel, and then add the thickener they prefer right when making the pie. Whip up a batch when you have a lot of apples and store the filling Jul 14, 2010 · enough water to moisten sugar and Clear Jel or Therm Flo and make slightly soupy Add filling to pie crust a nd add a top crust. the type of apple, and how much sugar is added, that gel can be diluted. In a separate bowl add 1/4 cup of Clear Jel and 1/4 cup of sugar. Remember it will be hot so let it cool on the spoon for a minute. The canning directions I have for my apple pie filling say to process for 35 minutes (quarts) for altitudes from 3000-6000 feet above sea level. Instant ClearJel will begin to thicken as soon as it is added to water, milk or juices, but the viscosity increases slightly when heated. Ultra Gel and Thick Gel are newer starches that stay stable for several years. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. About 6 lbs of apples in each pie. Clear Jel A is approved for canning, but goes kind of pasty and gloppy, like #48 says. Pie fillings made with clear jel are so easy to preserve and are really great to to do blueberry, apple, peach, or blackberry pie filling, which are very similar. To help dissolve the product mix the Clear Jel@ with a )ittlc sugar before adding to the fruit or juicc. Pies are high in pectin (a naturally occurring thickener) and they don't contain a lot of juice, so you won't need much thickener for apple pies. See more ideas about Food recipes, King food and Freezer jam recipes. Combine sugar, ClearJel(R), cinnamon and nutmeg in a large stainless steel saucepan. Aug 25, 2004 · Clearjel A: (Also referred to as “regular” or “cook type” Clearjel. Heat sugar, salt, and 8 cups of water. apples 4 1/2 c. (1. 1/2 tsp vanilla. Choosing the right apples for your baking needs can be a daunting task — there are over 7,500 varieties! And when it comes to apple pie, not all apples are equal. ” Clear Jel Canning Starch is a modified cornstarch used by many commercial bakers in fruit pie fillings. Other starches, such as cornstarch, break down and result in a runny filling. Canned fruit fillings are a time saver for year around pie making. APPLE PIE FILLING. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. You use it in jams and jellies. Oct 13, 2010 · The recipe below calls for a special ingredient called Clear Jel, that can really take this pie filling to the next level. edu/nchfp/ how/can_02/can_pie/apple_filling. Chill and serve over ice cream or cheesecake, as a filling between layers of cake or over the top…. Clear Jel really is sooo much nicer. The latest Tweets from Apple Pie (@0Apple_Pie0). Stir in berries. When ready to begin canning, blanch the apple slices for 1 minute in a large pot filled with boiling water. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Any of the juices released from the apples to make the “saucy” part. I'm posting the ingredients per quart, to make it easy to scale up as needed. This apple pie recipe is the best! I’m not just saying that. This canned apple pie filling would go great in a Homemade Apple Pie. It's thickened with Clear-Jel, which is what is recommended for canning of pie filling and the like. That might not be what some cooks are looking for, but, I like it being thick and it tastes fine…I did not have to over boil my experiments to get it to thicken. Allow it to cool down and you are ready to use it in pie crusts. Nov 18, 2016 · Clear Jel thickens the liquid part of the pie so you get a nice, clean cut. French Bread Pudding With Clear Rum Sauce, Peach Pie Filling, Apple Pie Filling, etc. of the whipping cream. 25 + S&H) or 5# bags. I This Clear Jel thing is still a mystery to me, but Marissa sure did clear up a few other canning questions and had some great advice on this project! So if you are feeling adventurous, try canning a little apple pie in a jar. uga. Add lemon juice to the boiling mixture and boil 1 minute, stirring constantly. 6 qt. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or It makes 4 quarts or 7 pints of apple pie filling. 3 tablespoons bottled lemon juice. salt 10 c. Cornstarch has thickening power similar to Instant ClearJel. Freeze immediately. Clear Jel is the go to for thickeners Ditch the flour and; 14. Oct 18, 2019 - Explore conniecarl754's board "Clear jel pie filling", followed by 134 people on Pinterest. Nov 15, 2016 · An Easy Skillet Apple Pie Recipe. For the Filling: 1 1/2 cups + 2 tablespoons apple cider divided. You may also be interested in: canning apple pie filling with clear jel along with canning apple pie filling with clear gel. Stirring occasionally cook on medium-high heat until the mixture thickens and begins to bubble. Combine water, sugar, Clear Jel® and, if desired, cinnamon and/or almond extract in a large kettle. Because the variety of fruit may alter the flavor of the fruit pie, you first should make a single quart, make a pie with it and serve. In another container mix Clear Jel or Therm-Flo with 8 cups of water. Add to soup mixture and bring to a boil. All those juicy blueberries, apples, strawberries, whatever linger on your tongue. This starch produces the correct thickening, even after the fillings are canned and baked. 2½ c. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Pork Pot Roast with Vegetables and Apples, Baked Pork Chops and Apples, OLD TIMEY FRIED APPLE PIES,… Clear Jel can be used for many other recipes and if you are looking for more ideas here is a link. Remove with a slotted spoon and keep warm in a covered bowl. 3. Using Clear Jel®, page two Cherry Jam 4 cups pitted chopped cherries 1/4 cup lemon juice 4 tablespoons Clear Jel® Sugar to taste (approximately 1 cup) Add lemon juice to cherries. Cornstarch . 5oz. Other available starches break down when used in these pie fillings, causing a runny sauce consistency. Oct 05, 2011 · Easy Canned Apple Pie Filling - With NO Sugar Stepping in quick from a busy day of applesauce making (again!) to share a new way that I found to make canned apple pie filling. Instant will not hold up on shelf life. apple pie filling canning recipe without clear jel; 12. There are about 2 cups Mar 13, 2020 · And here is my favorite Apple Pie Filling made with crab apples. You might also like. Aug 04, 2010 · The clear jel filling works fine, product looks great, but it tastes just like a store bought pie. - Use canning fruit pie fillings, jams, jellies. Make sure that it is the cooked kind not the instant. And even today every year me and my mother we make apple and quince jelly. Stir and cook on medium high heat until mixture thickens and begins to bubble. Cold water ½ c. Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. 3/4 c clear jel. SP 50-616, Revised February 2019 . apples, peeled and chopped Crumbs 1 1/2 c. water 1 1/2 tsp. 4 Cups Clear Jel or Therm-Flo. Canning Pie Filling An education in Clear Jel Canning; 15. (Source: Complete Guide to Home Canning, USDA, 2009). Heat until warm, then remove from heat. This time of year, a batch of apple pie filling is an easy way to put up several pounds of apples  You can make this recipe to can in jars (read our Introduction to Canning and Preserving by clicking here) or pop batches in your freezer. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. Like flour, it lends a cloudy, semi-transparent look to filling. Other ingredients include sugar, clear jel (this is a thickener), cinnamon, nutmeg, cold water, apple juice and bottled lemon juice. But I have noticed that with the slices so thin the apples tend to get very soft after processing. Cover jars with water and bring to a  26 Aug 2019 Welcome to the first day of canning week! Starting off our week, is canned apple pie filling! This recipe is seriously amazing. In a Dutch oven, combine apples and water. It will start to thicken as soon as a liquid is added like water, milk and juices. March 22, 2016 By Jill Selkowitz / 8 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Add sugar, salt and cook 30 minutes, slowly. Cook the apple slices in batches in the hot syrup, and boil for 2 minutes, stirring constantly. If you have not used clear jel…. Apple juice ¾ c. Wouldn't it be wonderful to have homemade apple pie filling  My friend Meaghan and I spent a day together last week canning Homemade Apple Pie Filling. Most grocery stores  15 Oct 2018 The apple slices can't go into the canning jars alone, but canning them in water or syrup would needlessly draw out their flavor. Clear Jel canning thickener is used in place of cornstarch or flour. I've never used I use clear jel to make my canned apple pie filling so it won't break down when I use it in a pie later. The Clear-jell starts to set very quickly, so keep stirring and stirring as you slowly pour the Clear-jell in. Give them a good rinse. Pie fillings in this fact sheet are thickened with Clear-Jel, a waxy cornstarch that has been chemically modified to produce a good consistency even after canning and Peel, core, and slice apples. •Clear Gel is clear in color when cooked, it has excellent stability and remains smooth. From Penn State, this pie filling is a favorite in our house. 3-4 tablespoons apple cider cold. Stir and cook on medium high until mixture thickens and begins to bubble. It's available in a convenient 5 lb bulk size so you have plenty to work with. From Mommy's Kitchen. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. apple pie filling canning recipe without clear jel; 16. Stir in pectin. (0. Oct 26, 2018 · Once you have a bunch of slices soaking, combine water and sugar (optional) in a large saucepan and bring to a low boil. Clear Jel® must be used as the thickener in these recipes; there is no substitution. Water Bath Canner; Quart Jars with Lids and Bands – Just the right size for 1 pie. For 1 Cup of Fruit. Answer - Sure Gel is a pectin. If apples lack tartness, use an additional 1/4 cup of lemon juice for  It's only in the last couple of years that I've added pie filling to my personal canning routine and I've found it's a nice preserve to have on the shelf. Prepare jars. Instant) ~ Because thickeners come in many forms and they all work a bit differently, depending upon what's being prepared (a savory sauce, gravy or stew, or a sweet preserve, pie filling or pudding), it's in one's best interest to be well-informed in this arena. Here are her 10 expert picks for the best Preheat oven to 425 degrees. Process in a water bath canner for 25 minutes. How to Can Apple Pie Filling. Whereas clear jel is what you want for pies. Try your local food service supplier (restaurant supply store) if you're interested. , Fargo, ND 58102, (701) 232-7700. Put dabs of butter on top and add a top crust. Jun 19, 2016 · The product will thicken once the liquid is added. Fold in drained apple slices, immediately fill jars with mixture, and process without delay. 30 Jul 2015 That said, if you prefer freezing over canning, ClearJel Instant is your best friend. 1 cup unsalted butter. Bring to a boil, stirring constantly. (Save remaining apple mixture for another use or discard. Place the blackberries in a strainer and make sure all of the stems have been removed from the berries. You can use this classic recipe to make old-fashioned apple pie,  1 Oct 2016 When canning there are a few guidelines to follow. My only issue is that on my second order, I got two 5 pound containers and the lid came off of one during shipping and 2/3 spilled out into the shipping box. As a warning, this recipe uses nearly an entire bag of it. See more ideas about Canning recipes, Food and Canning tips. In most areas, mail order is the only source. All of those ingredients (except the lemon juice) are added into a pot and simmered until it begins to thicken. In the ramp-up to the holidays, I love to have some gems waiting in my pantry. Directions Combine the first 6 ingredients and boil on low heat. I did use some instant in about 5 jars of my apple pie filling before I found out and those pie fillings were fine the following winter, I just made sure to use those first in case they didn't stay thick. Pop open a jar and heat for a delicious treat, or pour over ice cream! Connect with SimplyCanning. Apple Pie Filling canning recipe; 13. The answer is no because of the cornstarch. Add the bottled lemon juice and cook for 1 minute. 1½ c. Stir it until it is completely integrated. Sep 29, 2013 · Amish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour… 10. If you are going to make home-canned pie filling (heat processed in canning jars), you need to use "regular" Clear Jel. Jun 21, 2012 · Clear jel is used when you cook something twice, first when you can it then when you cook it again to make a pie or turnover or etc. Apples do have a lot of pectin, but the levels aren't as reliable as what one finds in a box. To help dissolve the product mix the Clear Jel® with a little sugar before adding to the fruit or juice. Canning apple pie filling requires a slightly longer processing time (more like 25 minutes). 5 tsp cinnamon. August 17, 2012 at 10:00 AM From the hot canner, to cooling and storing on the shelf and then reheated in a hot apple pie later. I found Clear Jel on Amazon. ) Stir in sugar and butter. Ingredients. With a spoon taste the mixture to see if it's sweet enough. Makes about 7 (16 oz) pint Jars Want the taste of home all year round? Try Ball®'s Apple Pie filling, it's full of all the fragrant fall flavors. Give the gift of pie with this canned bourbon-vanilla bean apple pie filling! Each quart makes one pie, or you can use it as topping on waffles or ice cream. 1 Tbsp. In a large bowl, submerge the cut apples in a mixture of 1/4 cup lemon juice and 4 cups water. butter melted. Store, loosely covered, on the counter for a day. It should amount to about 12-14 pounds, not including the peel and cores. I'm posting the ingredients per quart,   4 Sep 2019 Clear Jel is used to thicken this pie filling as it holds up well to water bath canning and long term shelf storage. Fill jars as usual, leaving 1¼-inch headspace, and wipe jars. Canned Clear Jel, the registered trademark for a modified cornstarch, took care of the problem. 5 c. Dab the Nov 28, 2018 · Prep Time 5 minutes. Pie Filling. • Any fruit jam or jelly recipe may be used as long as the product is processed for 10 minutes or frozen. I make apple pies in foil roasting pans. Canned products retain a smooth texture with no liquid separation or curdling. lemon juice Oct 05, 2012 · 2. Add lemon juice and boil sauce 1 minute more, stirring constantly. A brief overview of waterbath canning: Dec 14, 2016 · You will need 6 quarts of apples or approximately 15 to 17 pounds. Pudding and pie fillings made with cornstarch begin to break down (get sauce- like) after 1-2 days in the I just received my package of clear jel cook type, I was gifted 180lbs of apples, planning to can apple pie filling I'm so  I have been searching for a place to physically buy clear gel but none of the stores in my area sell it, so I finally broke done and bought this product on amazon last year to use for canning apple pie filling. Quality: Use firm, crisp apples. How to Make Pressure Canned Apple Pie Filling Savvy Saving Couple. Why is it the best? Because it has all the things an amazing apple pie should have. But to answer your question, yes, you can sub. When mixture becomes thick, add lemon juice. If the apples you're using produces watery pie filling, put the filling in a strainer to drain for 30 minutes. It uses a couple of apples (which are high in pectin) to make it thick. Oct 22, 2018 · 7 1/2 cups of apple juice; 1 tablespoon of cinnamon; 1 teaspoon of nutmeg; 1 teaspoon of apple pie spice; 3/4 cup of lemon juice; In a large stock pot mix together Clear Jel, sugar, apple juice, lemon juice and spices. Add lemon juice and boil 1 minute, stirring constantly. 28 Apr 2010 Cook's Note: Clear Jel is a modified food starch that is used as a thickening agent in canning recipes. 1TB apple pie spice,. What did I do wrong? Runny apple pie filling may be because of your thickening agent. Let it cool down and then use it in pies Oct 16, 2014 · Combine sugar, clear jel, cinnamon, vanilla and nutmeg in a large pot with the cold water and apple cider or juice. So many uses for Clear Jel!! Jul 25, 2019 · Combine sugar, Clear Jel, cinnamon, nutmeg, water, salt and apple juice in a large pot. + 2 Tbsp. Sep 04, 2019 · Clear Jel modified corn starch (not instant) Do I have to use Clear Jel for this apple pie filling? Clear Jel is used to thicken this pie filling as it holds up well to water bath canning and long term shelf storage. Blackberry: My goal for the day was canning blackberry pie filling. water 3 t. This cornstarch works well with acidic ingredients and tolerates high temperatures. This is a great when fact sheet from the University of Wisconsin about Clear Gel and when you can use it, along with some great jam recipes. Posted by Instant ClearJel® is ideal for thickening fruit and berry pies like apple, berry, peaches  Selecting, Preparing and Canning Fruit. This might be your only bet for canning it that is known to be 100% safe. There are many sources on the internet to find Clear Jel. Help! My apple pie filling turned out runny. Lightly butter the bottom of a 2-quart casserole dish. Stir until dry ingredients are well mixed (prevents lumps when fruit is added). Your rhubarb pie filling looks heavenly. clear jel 1 /2 c. Peel, core and slice apples. 20 Nov 2015 I bought my Clear Jel at a local restaurant supply store (Orson Gygi - best store ever!) and they sell it online as well. NCFHFP standards do not recommend flour or cornstarch, but most state extensions don't really state that it is for safety. 5½ c. If it is a cooked item like pie filling or pudding, cornstarch is a good substitute, though it is reported to not freeze as well as clear-jel. I did blueberry, cherry and apple pie filling as corn starch is not safe for canning, clear jel needs to be used and it works perfectly. 3/4 cup brown sugar. This will prevent “clumping. While you can use  Clear Jel – The failsafe way to thicken your fruit pies. My usual method for apple pie filling called for cooking a glaze, tossing in the sliced apples, packing in jars and canning. Apr 28, 2010 · Apple Pie Filling in a Jar Ingredients: 4 1/2 - cups sugar 1/2 cup - Clear Jel Starch 2 - teaspoons cinnamon 1/4 - teaspoon nutmeg 1 - teaspoon salt 3 - tablespoons lemon juice 10 - cups of water or half apple juice 6 -8 pounds of tart apples, washed, peeled and sliced (I used a combination of golden delicious and granny smith apples) Directions: Obtain your Clear Jel before preparing these pie fillings. For freezer jam follow the jam rccipcs on this sheet. Call for prices and shipping and handling costs. Unwrap frozen apple pie. bag, batch tested to be gluten free RoseRed Homestead Apple Pie Filling 6 quarts sliced Use only 1/4 cup Clear Jel® per quart, or 1-3/4 cups for 7 quarts. This is sold not already cooked, and needs to be cooked. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. I HIGHLY recommend it. Even though apple jelly is quick to gel, don’t expect to necessarily hit that 220 degree mark and wrap it up. Before adding Clear Jel and sugar to liquid (juice and water), make a slurry with small amount of the liquid. Get one of our Clear jel lemon pie recipe and prepare delicious and healthy treat for your family or friends. If you use Clear Jel be sure you purchase the non-instant or regular type. Since I'm   29 Aug 2015 This apple pie filling recipe is straightforward. If it is the favorite recipe of your favorite restaurants then you can also make apple pie filling with clear jel at your home. 19 Oct 2010 Pie Filling. Vegan, Gluten-Free 1 hour. It’s perfect to substitute for a can of apple pie Clear Jel® in canned foods is excellent. Tips for best raspberry pie filling recipe from scratch. flour 1 c. We make also “pâte de coings” (with the “pulp” of the quince) and quince jelly (with the seeds and skins): on utilise tout, c’est trés écologique ! it’s a early Clear Jel ® is a modified cornstarch that many commercial bakers use in their pie fillings. Set it on a burner with no heat (we’re just getting things ready at this point). Jan 12, 2014 · We like to make our own pie filling prior to making a pie or apple crisp because it helps make sure the end product isn't runny or overly dry, which can be kind of a guessing game depending on the juiciness of the apples. Jul 15, 2014 · When the apples are softened, pour the Clear-jell mixture into the apples in a thin stream, stirring the apples quickly. Jun 29, 2018 · Clear Jel vs. One pound of Clear Jel® equals about 3 cups. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Cast Iron Blue Ribbon Caramel Apple Pie. gluten free cornstarch, apples, cinnamon, fresh lemon juice, water and 2 more. I just started using Clear Jel for canning pie fillings, so can't speak for it long term, but it seems great so far. Current Aisle. Oct 04, 2013 · Clear Jel replaces cornstarch for classic apple pie filling canning recipes. I Oct 01, 2016 · Canned homemade apple pie filling is a great way to have a quick dessert at your fingertips all year long. to Shelf Life: 22-24 Months Apple Pie Filling 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon ⅓ cup sugar 1 tablespoon + 1 teaspoon Hoosier Hill Farm Clear Jel 2 tablespoons water. Homemade apple pie is more awesome. The following fruit pie filling recipes use about 1 1/2 to 2 1/4 cups per 6 to 7 quarts of pie filling. Apple pie filling with clear jel is the best recipe for foodies. Just a side note - this is NOT the same thing as Sure-Jell -- we found Clear Jel at a local Mennonite based store in town. But before we dive  We have been talking about canning for several years, and most recently have had several questions from readers about Homemade Apple Pie Filling. 28 Apr 2017 Start with buying good pie apples; some bake up better than others. That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Preheat the oven to 350°F. 5-6 cups apples sliced (I used what looked like Golden Delicious from an orchard, use your favorite) 1/2 cup granulated sugar. cinnamon 1/4 t. However there is one extension at least that DOES indicate a safety issue. This is the Clearjel to use if you are planning to use it for home canning. Crumbs- Mix together ingredients and sprinkle on top of pies. Use clean, sterilized canning jars (sterilize jars in a dishwasher or by pouring boiling water into clean jars); Use fruit free from bruises  2 Oct 2011 How I canned apple pie filling. Clear Jel® does not dissolve easily in liquid. brown sugar 1/2 c. Usually I make my pies the traditional way – in a pie tin or baking dish – but when I started seeing pies baked in skillets here and there I knew the next pie I made would 100% be made in cast iron skillet. 1/4 cup Thermflo (or Clearjel). There is nothing quite like the cozy aroma of warm apple pie during Fall baking season. Have a look at canned apple pie filling with clear jel stories. 10-12 cups apples, peeled and thinly sliced; 2 tbsp lemon juice; ¾ cups sugar; 4 tbsp clear jel or cornstarch; 1 tsp cinnamon; TOPPING: 1½ tsp cinnamon Pour apple mixture into the prepared pie plate, making sure to scrape all of the excess juices into the pie filling. Fold pastry into fourths; place in pie plate. Combine Clear Jel® with 1/4 cup of the sugar. Measure the lemon juice and pour into Clear Jel. Cook and strain bacon, onions, celery and tomatoes. I'll have to try some made from my frozen blueberries for comparison. Toss the apple slices with the sugar, cinnamon, nutmeg, lemon zest, lemon juice, and vanilla until evenly coated. The perfect apple pie recipe filled perfectly cooked apples and topped with a flakey all-butter lattice crust. Sep 09, 2013 · In a large pot, combine white sugar, brown sugar, Clear Jel, spices, water, and apple cider. Sep 05, 2019 · If you don’t have access to Clear Jel, the thickener recommended now, you can skip the thickener all together and can the apple pie filling without the Clear Jel. This makes a fantastic hostess gift for Thanksgiving tucked into a basket with a pretty pie pan and a dish towel. Voila. If you add more sugar only add in 1/4 cup increments. Apr 30, 2012 · Place in large mixing bowl: sugar, clear jel, & Kool-Aid. I like to use Clear Jel as my thickening agent for pies because it tolerates the high temperatures used during the canning process. 4. Upvote (2)  28 Oct 2014 Apple Pie Filling Recipe for Canning or Freezing! A lovely teacher friend of mine recently told me that one of her favorite teacher gifts from a student included a jar of homemade apple pie filling and a package of pre-made pie  31 Oct 2011 For this pie filling we used a combination of Golden Delicious and Fuji apples. But Clear-Jel is better suited for canning as it does not degrade over time. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. PIN IT! Fill jars with mixture, leaving 1 -inch headspace. Fill freezer containers (or an unbaked pie crust), exclude air, and seal. Clear Jel (spelled with one “L”) is a modified food starch that is used as a thickening agent in canning recipes. Regular clear-jel is made for canning because it's made to be heated. Use less thickening for open-faced pies. apple pie clear jel

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